Real. Wholesome. Small Batch.

Please read the ingredient list! It’s easy to understand because we use real food to make our products. We don’t use a bunch of salt. We don’t add sugar. We don’t use additives or stabilizers. We make real, wholesome, small batch food with quality and flavor you can trust.

Just as important, we use as many locally sourced ingredients as possible. When you purchase our products, you support local farms and food producers, and help preserve our agricultural landscape.

Some products are vegan, vegetarian, reduced salt, dairy-free,
and made with no gluten-containing ingredients

Who is Joe?

Owner Joe Buley is an an experienced French-trained chef and vegetable farmer. At Joe's Kitchen, he combines his culinary and farming skills to produce healthy, delicious, ready-to-eat foods.

Local Farms & Producers

We partner with many local farms and food producers for our ingredients, including:

Milk from Mansfield Dairy

Butter & Sour Cream from Cabot

Chicken from Misty Knoll Farms

Cheddar Cheese from Grafton Village Cheese Co.

Pork from Black River Produce

Tempeh from Rhapsody Natural Foods

Potatoes from Sparrow Arc Farm

Heavy Cream from Monument Farms

Meal Tips

We don’t use a bunch of salt in our soups to accommodate a variety of dietary requirements, including low salt diets. However, feel free to add more salt and pepper to your liking! If you enjoy hot sauce, consider adding a few drops for some extra flavor. It tastes excellent on our Broccoli Cheddar and Cheddar Ale soups.

Looking for some other simple sides or toppings to serve with your Joe’s Kitchen meals? Below are some easy options.

CHOOse a product FROM the list below:

Black Bean Chili Gazpacho Tomato Vegetable Soup Turkey Vegetable Soup

Black Bean Chili

Loaded Black Bean Chili

Top our Black Bean Chili with any or all of the following: sour cream, shredded cheddar cheese, scallions, tortilla chips (especially tortilla chips). Cornbread with a drizzle of honey butter makes a perfect side.

Gazpacho

With Avocado & Grilled Chicken

Top our Gazpacho with slices of avocado and/or grilled chicken, season with cracked pepper.

Tomato Vegetable Soup

Tomato Vegetable Soup with Tortellini

Heat up your Tomato Vegetable soup, then add some tri-color tortellini. Cook the tortellini in the soup for 7-10 minutes, then serve with freshly grated parmesan, and chopped rosemary or thyme.

Turkey Vegetable Soup

Grilled Turkey Avocado Side Sandwich

Make a grilled turkey avocado side sandwich with sliced demi ciabatta. Just slice the ciabatta in half and butter both sides. On the bottom slice, layer turkey, avocado, tomato, red onion and a slice of provolone. Add the top slice of ciabatta, then grill on a heated skillet for 2-3 minutes a side or until golden brown. If you like, add a couple slices of avocado to your soup!