Press
To read what others have said about Screamin’ Ridge Farm and Joe’s Kitchen, check out the links to media coverage below.
2023
Seven Days
Melissa Pasanen from Seven Days shot a few photos and wrote an article about Cafe NOA that was published the day we opened for business.
The Bridge
The Montpelier Bridge published a sneak peek about Cafe NOA a few months before we were able to open for business
2022
WCAX Channel 3
Elissa Borden from WCAX, channel 3, featured Joe’s Kitchen in their Made in Vermont series. Check it out here.
Still from the video showing Joe looking very happy to be on local TV
Seven Days
Seven Days wrote an in-depth article about our business. This is a great way to learn about us.
2017
Seven Days wrote up a nice article about our summertime pop-up seafood restaurant, Cans ‘n’ Clams. It was a big success and a lot of fun. Cans ‘n’ Clams has since expanded its menu, so now we’re calling it The Backyard.
2016
Great article in the Burlington Free Press about our business.
2014
Farmers To You
We used to supply Farmers To You—a partnership of families and farmers who feed and support each other—and they made a short video about us!
2013
November Issue of Orion Magazine
A walkthrough of Mad River Food Hub, where we started out producing soups.
National Public Radio
Small Farmers In New England Fear New Food Safety Rules
September 4, 2013 — Emily Corwin from New Hampshire Public Radio interviewed Joe to get his thoughts on the Food Safety Modernization Act (FSMA). Read and listen to the article.
Brattleboro Reformer
It all comes back to food, by Rep. Carolyn Partridge
February 5, 2013 — Joe has met Carolyn a few times. We enjoyed chatting with her at the Vermont Farm Show in late January. We were really impressed when we read this article that she wrote based on our conversation—it was crowded and loud at the show. But Carolyn did a great job learning about our operation and writing it up. Read the article
East Montpelier Signpost (our town newsletter)
January February 2013 issue — The Signpost offers a great window into our little town and they published a really nice article on our 3+ season farm (thanks Louise!)
2012
Across the Fence (Vermont Public Television)
Filmed August 2012 — Check out Across the Fence's video featuring the Mad River Food Hub! Joe's interview starts here.
Seven Days
Screamin’ for SoupSide Dishes: East Montpelier farm sells to markets, By Alice Levitt
January 25, 2012 — Read the article.
2008
Seven Days
Endless Summer? Vermont veggie farmers extend the growing season, By Mike Ives
November 5, 2008 — Read the article.
2005
Today Show (NBC)
Use maple syrup on more than just pancakes
Chef Joe Buley of the New England Culinary Institute shares recipes for the sticky, sweet, sensation