As the snow begins to stick around, and temperatures settle in the freezing range, we've been ramping up our soup production! Thanks to the Vermont Working Lands Enterprise Fund, we've been able to purchase a new 40 gallon steam kettle. This has allowed us to double our soup production.
Today, we made our first 35 gallon batch of Cheddar Ale in three years! It will be hitting the shelves at the Hunger Mountain Coop, Middlebury Natural Foods Coop, and Healthy Living in Burlington. We also made a big batch of Clam Chowder (pictured below, with our Roasted Chicken Stock), and some of our most favorite soups; Broccoli Cheddar, Roast Chicken Stock, Ginger Chicken Vegetable, and Tomato.
More updates coming soon! We'll be introducing new spreads and dips just in time for holiday festivities.