Blog Index
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Large Point of Sale Signs

To read what others have said about Screamin' Ridge Farm or watch video on the farm and farm businesses, check out the links to media coverage of the farm and Joe's Kitchen.


Seven Days wrote up a nice article about our summertime pop-up seafood restaurant, Cans 'n Clams. It was a bid success and a lot of fun. Look for Cans 'n Clams again in summer 2018. 


Great article in the Burlington Free Press about our business.


Article on our new processing kitchen in the Barre-Montpelier Times Argus.


We supply Farmers To You—a partnership of families and farmers who feed and support each other—and they made a short video about us!

Article in Edible Green Mountains about our soups and CSA.


November Issue of Orion Magazine


National Public Radio

Small Farmers In New England Fear New Food Safety Rules

September 4, 2013

Emily Corwin from New Hampshire Public Radio interviewed Joe to get his thoughts on the upcoming Food Safety Modernization Act (FSMA).

Read and listen to the article

Brattleboro Reformer

It all comes back to food, by Rep. Carolyn Partridge

February 5, 2013

Joe has met Carolyn a few times. We enjoyed chatting with her at the Vermont Farm Show in late January. We were really impressed when we read this article that she wrote based on our conversation—it was crowded and loud at the show. But Carolyn did a great job learning about our operation and writing it up.

Read the article

East Montpelier Signpost (our town newsletter)

January February 2013 issue

You have to download the whole paper, but it's a great window into our little town and a really nice article (thanks Louise!).

Download the Signpost

photo by Terry Allen


WCAX (TV) News

Joe demonstrates how to make Thai Curry Butternut Squash soup on the early local news program

Feb 16, 2012

Watch the video

Across the Fence (Vermont Public Television)

Filmed August 2012

Check out Across the Fence's video featuring the Mad River Food Hub! Joe's interview starts here.

Seven Days

Screamin' for Soup

Side Dishes: East Montpelier farm sells to markets

By Alice Levitt January 25, 2012

Read the article


Seven Days

Endless Summer? Vermont veggie farmers extend the growing season

By Mike Ives November 5, 2008

Read the article


Today Show (NBC)

Use maple syrup on more than just pancakes

Chef Joe Buley of the New England Culinary Institute shares recipes for the sticky, sweet, sensation

Watch the video


Today Show (NBC)

Foraging for fungi: Secrets for savory ‘shrooms

Grab the recipes  (They must have lost the was a long time ago)