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Entries in savorvore soup (5)

Wednesday
Jan112017

New Soups!

Happy New Year, everyone!

It’s been an exciting few weeks for us! The weather has cooled down, and soup season is finally upon us. We’re excited to share with you the arrival of not one, but FOUR new soups!!

They’ll be available at a bunch of locations around the state: Middlebury Natural Foods Coop, Hunger Mountain Coop, Upper Valley Coop, on UVM campus, and at Healthy Living in Burlington. Stay tuned for more locations soon!

You’re probably wondering what the four new soups are. The first one to hit the shelves was our second Chicken soup—Chicken & Stars. A delicious twist on a classic chicken noodle soup, the Chicken & Stars is the perfect way to warm up on a freezing winter day.

(Chicken & Stars Soup)

We came out with a new vegan soup, as well: Four Bean. The Four Bean soup contains lentils, chickpeas, pinto beans, and kidney beans. It’s hearty and delicious—full of roast tomatoes and fresh herbs. This soup is nice and filling—you don’t need to pair it with anything to fill yourself up. However, if you’re ravenous—or just trying to have a smaller bowl of soup—it’s delicious with a grilled cheese, or served over a bed of rice.

 

(Four Bean Soup)

The last two new soups we’ve released are a Portuguese Style Stew, made with VT Chorizo sausage and fresh clams, and a Loaded Baked Potato soup. Both are spins on classic soups—the Portuguese Style Stew is a rich and healthy stew, with a touch of Saffron. And the Loaded Baked Potato has all of the best parts of a baked potato: the toppings! It’s full of VT Cheddar cheese, VT sour cream, fresh scallions, and (of course) VT nitrate-free bacon. This soup is made almost entirely from ingredients produced in the state, which is something we strive for.

(Cheese going into the Loaded Baked Potato Soup)

 

We’re excited to be releasing these new flavors of soup, and we hope you are too! As always, we love to hear feedback on our products—let us know if you’ve tried our new soups, and tell us what you think!

Have a wonderful day!

Thanks,

Joe & Olivia

Thursday
Oct062016

Tasting Today!

Hi Everyone!

We're off to Upper Valley Food Coop in White River Junction today, to give a demo of a few different soups and sauces. 

We'll be there today from 4-6 in the afternoon, showcasing our Vegan Chili, Beef & Black Bean Chili, Clam Chowder, and Chermoulah sauce. We just recently got our products on shelves in the Upper Valley Coop, and we're very excited about it! If you're in the area, we hope to see you here! 

Have a great week!

Tuesday
Jul192016

Burlington...Here we come!

Happy Wednesday, everyone!

            We’re excited to announce that Healthy Living in Burlington, VT, is going to be carrying our soups starting this weekend!! We’ll be making our first delivery there this Friday, July 22.

It's great to be more easily accessed in the Burlington market—previously customers were only able to find our soup in UVM's Waterman Cafe. Now we’ll be on the UVM campus, as well as in South Burlington at Healthy Living Market.

            We make our soups fresh every week (several days of the week, actually), using as many local vegetables/products as we possibly can. So when you buy our soup, you’re supporting many other local food producers/businesses--we're based in East Montpelier, so a lot of the producers are in Washington county.      

We’re really excited about this opportunity. Our soups will be in the to-go cooler by their deli. Look for our stuff!

 

            And as always, stay in touch!

            -Joe, Olivia, & Lori

 

 

Thursday
Jul142016

Cheesemakers Festival 2016

Hi Everyone!

            Wow, the summer is flying by. Between things on the farm and in the kitchen, we’ve been keeping ourselves very busy. Things on the farm are going really well-it’s been kind of a dry year, but our tomatoes are JUST barely starting to ripen, along with our peppers (sweet bell and chili). Tomatillos, zucchini, and broccoli are all growing quickly out in the fields, as well. It’s looking like we’re going to (finally) be able to produce enough tomatoes and broccoli that we don’t have to buy them in all winter long. We’re keeping our fingers crossed that everything continues to go well!

 

(Gazpacho)

In other news, we’re excited to say that we’ll be attending the 2016 VT Cheesemakers Festival this Sunday, July 17th. The Festival takes place from 10-4, at the Coach Barn, in Shelburne Farms.

 The Cheese Fest is a celebration of VT artisan foods, cheese, beer, wine, and spirits. It’s a big event—over 40 different cheesemakers, along with 80 other producers from the state, will be tabling at the event. It should be a really fun day, with lots of delicious, unique foods and beverages to sample and purchase from local producers.

Along with TONS of different producers to meet and sample from, there will be cheesemaking and cooking demos happening throughout the day, as well. Tickets are available online at Eventbrite.com (scroll to the bottom, and click the link for “Tickets”.  We’re going to be bringing two chilled summer soups: Gazpacho, and Cucumber Dill. We’ll also be bringing our most popular sauces: Maple Chipotle BBQ, Chimichurri, Chermoulah, and Basil Pesto. We hope to see you all there!!

            Have a wonderful week,

Olivia & Joe   

 

Friday
Jun242016

Article in the Burlington Free Press!

Check it out!

            In Joe Buley’s soup pot, the value is added

Last Wednesday (the 15th), we had the pleasure of showing Glenn Russell (photographer) and Sally Pollack (journalist) around the farm and the kitchen. There’s a wonderful article in the Burlington Free Press that came out this morning. One of our favorite parts: “I think that Joe is a riot,”  Hays said. “He’s so exuberant and passionate about what he does. He’s so amped about every part of it. It’s a really remarkable story.”

            Oh yeah!

            Keep an eye out for our newest soup: Minted Sugar Snap. It should be hitting the shelves at the Hunger Mountain Coop and Middlebury Natural Foods on Tuesday, next week!

            Happy Friday, everyone!
Joe & Olivia