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Entries in local food trade show (2)


Buy Local Market Tomorrow!!

Hi Everyone! 

            As I’m sure many of you know, tomorrow is the 2nd annual VT Buy Local Market at the State House lawn. We’re excited to be there to support other small businesses, and also to introduce more people to our products!

            The Buy Local Market takes place on the State House lawn, tomorrow, August 10th, from 10 in the morning until 2 o’clock in the afternoon. It’s free to attend, and there are going to be over 50 different vendors!

            We’ll be selling pretty much all of our sauces and spreads: Basil Pesto, Maple Chipotle BBQ sauce, Chermoulah, Chimichurri, and Lemon Pepper Hummus. We’ll also be serving fresh cups of one of our favorite summer soups: Cucumber Dill. If you’re in the area, and/or have the time, please stop by! We’d love to see you.

            -Joe & Olivia



Things to look out for in March!

Hi Everyone!

            We’re headed down to Boston today! It’s the annual Local Foods Tradeshow (hosted by the sustainable business network). We’ll be in the Curry building at North Eastern University from 8:30 to 2:00 in the afternoon. We’ll be meeting with potential customers, and get the chance to check out tons of other small businesses—and see what they’re up to.


Later on in the week—this Thursday, March 10—we are attending the first annual ACORN (Addison County Relocalization Network) meeting in Middlebury. The network is a  group of producers, consumers, and other members of the community that are trying to address the (growing) problems of climate change, and with that sustainability and responsibility for the community and the Earth. It’s a really great organization, and it will be really interesting to learn more about how we can get involved with them!

            We’re also very excited to announce a new partnership with Just Add Cooking—a company based in Boston that helps with meal preparation—it works sort of like a highly personalized CSA. Last Wednesday we sent out our first shipment of pinto beans down to them, and we look forward to expanding with them. It’s great to be able to get into the Boston market through yet another venue. 

            We’ll be in touch soon! And, as always, stay in touch with us!  

            Have a great week!

-Joe & Olivia