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Entries in gluten free soup (14)


New Soups!

Happy New Year, everyone!

It’s been an exciting few weeks for us! The weather has cooled down, and soup season is finally upon us. We’re excited to share with you the arrival of not one, but FOUR new soups!!

They’ll be available at a bunch of locations around the state: Middlebury Natural Foods Coop, Hunger Mountain Coop, Upper Valley Coop, on UVM campus, and at Healthy Living in Burlington. Stay tuned for more locations soon!

You’re probably wondering what the four new soups are. The first one to hit the shelves was our second Chicken soup—Chicken & Stars. A delicious twist on a classic chicken noodle soup, the Chicken & Stars is the perfect way to warm up on a freezing winter day.

(Chicken & Stars Soup)

We came out with a new vegan soup, as well: Four Bean. The Four Bean soup contains lentils, chickpeas, pinto beans, and kidney beans. It’s hearty and delicious—full of roast tomatoes and fresh herbs. This soup is nice and filling—you don’t need to pair it with anything to fill yourself up. However, if you’re ravenous—or just trying to have a smaller bowl of soup—it’s delicious with a grilled cheese, or served over a bed of rice.


(Four Bean Soup)

The last two new soups we’ve released are a Portuguese Style Stew, made with VT Chorizo sausage and fresh clams, and a Loaded Baked Potato soup. Both are spins on classic soups—the Portuguese Style Stew is a rich and healthy stew, with a touch of Saffron. And the Loaded Baked Potato has all of the best parts of a baked potato: the toppings! It’s full of VT Cheddar cheese, VT sour cream, fresh scallions, and (of course) VT nitrate-free bacon. This soup is made almost entirely from ingredients produced in the state, which is something we strive for.

(Cheese going into the Loaded Baked Potato Soup)


We’re excited to be releasing these new flavors of soup, and we hope you are too! As always, we love to hear feedback on our products—let us know if you’ve tried our new soups, and tell us what you think!

Have a wonderful day!


Joe & Olivia


Tasting Today!

Hi Everyone!

We're off to Upper Valley Food Coop in White River Junction today, to give a demo of a few different soups and sauces. 

We'll be there today from 4-6 in the afternoon, showcasing our Vegan Chili, Beef & Black Bean Chili, Clam Chowder, and Chermoulah sauce. We just recently got our products on shelves in the Upper Valley Coop, and we're very excited about it! If you're in the area, we hope to see you here! 

Have a great week!


Burlington...Here we come!

Happy Wednesday, everyone!

            We’re excited to announce that Healthy Living in Burlington, VT, is going to be carrying our soups starting this weekend!! We’ll be making our first delivery there this Friday, July 22.

It's great to be more easily accessed in the Burlington market—previously customers were only able to find our soup in UVM's Waterman Cafe. Now we’ll be on the UVM campus, as well as in South Burlington at Healthy Living Market.

            We make our soups fresh every week (several days of the week, actually), using as many local vegetables/products as we possibly can. So when you buy our soup, you’re supporting many other local food producers/businesses--we're based in East Montpelier, so a lot of the producers are in Washington county.      

We’re really excited about this opportunity. Our soups will be in the to-go cooler by their deli. Look for our stuff!


            And as always, stay in touch!

            -Joe, Olivia, & Lori




Made in Vermont Marketplace

Hi Everyone!

We're excited to announce that we'll be up in Essex this weekend, participating in the Made in Vermont Marketplace. The market is opening tomorrow morning at 9 tomorrow morning (it's open until 6), and it'll be open Sunday from 10 am--4 pm. The whole marketplace is indoors (though it's looking like the weather this weekend wouldn't have been prohibitive--summer's almost here!!), in the Blue Pavillion building at the Champlain Valley Expo. 

(Our Soffrito--one of the sauces we're bringing to the Marketplace!)

What exactly IS the Made in Vermont Marketplace? It's a celebration of all things made in our wonderful state! Last year there were over 4,300 attendees, and this year there are going to be over 60 different vendors, offering samples and retail containers of products. In addition to a wide array of different meats, veggies, and value-added products, different participants at the Marketplace will be giving demonstrations. 

(action shot of our Chimichurri being made)

We're planning to bring LOTS of different products--our Maple Chipotle BBQ sauce, Maple Vinaigrette, Soffrito (spicy tomato sauce), Beans (one of our newer products--so yummy), Chimichurri sauce, Pesto, bone broths, and--of course--SOUP!

We hope to see you there!! It's going to be an exciting weekend, full of delicious and interesting things. 

As always, stay in touch! We're here to answer any questions or inquiries you may have.


-Joe & Olivia 802.461.5371 802.461.7487 



Happy New Years!

            Wow, 2015 was a (wonderful) whirlwind for us. We were able to not only build a new processing facility for our products, but we were able to come out with new soups, sauces, and customers! We’re excited to be able to share new products with our loyal customers, and reach out to new customers through our new outlets!

            Thanks to Farmer’s to You and Harlow’s VT Farm stand, we’ve been able to reach customers as far away as Boston, MA. Through Farmigo, a CSA business based in NYC, and Flatbush Coop (in Brooklyn), we’ve been able to reach customers in New York City. Last but not least, through Sodexo and UVM’s “Real Food Challenge,” we’ve been able to get into the Burlington market!

            Some of the most popular products that we’ve recently released are our bone broths. Don’t worry—we make a delicious vegan one, as well! Made by slowly roasting and then simmering chicken and beef bones, respectively, bone broths contain collagen, calcium, lucosamine, omega-3 fatty acids, and more vitamins and minerals essential to our well being. So not only are they delicious and rich, but they’re really good for you! Look for them and the Hunger Mountain Coop and the Middlebury Coop.

            This week, we’ll be going to the VT Farm Show in Essex, on Wednesday (the 27th) from 4-7 in the afternoon. The farm show is a celebration of all VT products, and we will be sampling both of our Chili’s that we make—Beef & Black Bean, and Vegan (made with VT Rhapsody Tempeh). If you happen to be in the area, or were already planning to attend the market, please stop by our stand! We look forward to seeing you.

            Happy Monday, everyone!!

-Joe & Olivia