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Entries in BBQ sauce (10)

Tuesday
Aug092016

Buy Local Market Tomorrow!!

Hi Everyone! 

            As I’m sure many of you know, tomorrow is the 2nd annual VT Buy Local Market at the State House lawn. We’re excited to be there to support other small businesses, and also to introduce more people to our products!

            The Buy Local Market takes place on the State House lawn, tomorrow, August 10th, from 10 in the morning until 2 o’clock in the afternoon. It’s free to attend, and there are going to be over 50 different vendors!

            We’ll be selling pretty much all of our sauces and spreads: Basil Pesto, Maple Chipotle BBQ sauce, Chermoulah, Chimichurri, and Lemon Pepper Hummus. We’ll also be serving fresh cups of one of our favorite summer soups: Cucumber Dill. If you’re in the area, and/or have the time, please stop by! We’d love to see you.

            -Joe & Olivia

 

Thursday
Apr282016

Matchmaker Event

Hi All! 

            If you’re going to be in the Burlington area this Friday, April 29th (tomorrow), stop by the Hilton and check out our table at the VT Fresh Network’s annual matchmaker event! We’ll be there from 1-5 in the afternoon, serving up samples of ALL of our products.

            We’ll have three different hot soups for everyone to taste: our Chicken Ginger, Split Pea & Ham, and Broccoli Cheddar. We’re also bringing all of our sauces! We’ll have our Maple Chipotle BBQ sauce, Chimichurri, Chermoulah (our newest product!), Hummus (made with organic chickpeas and olive oil—another new product!), and our classic Basil Pesto. We’ll also have retail/bulk packages of our products out, so you can see what our packaging looks like—beans, bone broths, soups, and sauces.

            We’re excited to be able to reach out to more people in the area, and share our products! It should be a fun event—we look forward to seeing you there! 

As always, stay in touch!! 

-Joe & Olivia 

 

Friday
Apr152016

Made in Vermont Marketplace

Hi Everyone!

We're excited to announce that we'll be up in Essex this weekend, participating in the Made in Vermont Marketplace. The market is opening tomorrow morning at 9 tomorrow morning (it's open until 6), and it'll be open Sunday from 10 am--4 pm. The whole marketplace is indoors (though it's looking like the weather this weekend wouldn't have been prohibitive--summer's almost here!!), in the Blue Pavillion building at the Champlain Valley Expo. 

(Our Soffrito--one of the sauces we're bringing to the Marketplace!)

What exactly IS the Made in Vermont Marketplace? It's a celebration of all things made in our wonderful state! Last year there were over 4,300 attendees, and this year there are going to be over 60 different vendors, offering samples and retail containers of products. In addition to a wide array of different meats, veggies, and value-added products, different participants at the Marketplace will be giving demonstrations. 

(action shot of our Chimichurri being made)

We're planning to bring LOTS of different products--our Maple Chipotle BBQ sauce, Maple Vinaigrette, Soffrito (spicy tomato sauce), Beans (one of our newer products--so yummy), Chimichurri sauce, Pesto, bone broths, and--of course--SOUP!

We hope to see you there!! It's going to be an exciting weekend, full of delicious and interesting things. 

As always, stay in touch! We're here to answer any questions or inquiries you may have.

Thanks!

-Joe & Olivia

joe@screaminridgefarm.com 802.461.5371

olivia@screaminridgefarm.com 802.461.7487 

 

Thursday
Jun042015

Gazpacho!

Tomorrow afternoon from 3-6, stop by the Hunger Mountain Coop in Montpelier to taste soup fresh Gazpacho. This is the first batch of the year--and it's always worth the wait.

Gazpacho isn't the only thing we'll be sampling, though! We're also debuting our Soffrito Sauce, as well as sampling our Maple Chipotle BBQ Sauce, and our Tomatillo Verde Sauce. As the soup season winds down, we're able to make some awesome summer dips and sauces. After all, who wants to cook when it's warm enough to be outside?! 

If you're in downtown Montpelier tomorrow around 3-6, please stop by!! We'd love to see you, and have you taste some of our newest products :)

As always, stay in touch! We appreciate any and all feedback we recieve. 

See you tomorrow!

Olivia & Joe

Friday
May292015

Summer Products are Here!!

Summer is officially here! And with all of the sunshine and warm weather that brings, come fresh soups and sauces.

            This week, we’re going to be rolling out our first batch of Gazpacho for the year, along with our chilled Cucumber Dill soup! Yum! They are two of our most popular soups—the Gazpacho is perfectly crunchy, with just a tiny bite thanks to the fresh peppers we’ll be putting in there. And the Cucumber Dill soup is just the thing to eat on these hot and humid days: with a little bit of yogurt in there to thicken it, it’s cool and refreshing—not to mention ready to eat! I know around our house, no one wants to stand in front of the hot stove during the summer.

            We’re also releasing a new line of sauces and spreads that haven’t previously been available through many of our customers. Soon, Hunger Mountain Coop will be carrying our Maple Chipotle BBQ sauce, Maple Balsamic Vinaigrette, Chimichurri (an Argentinian spread, used for cooking meats or veggies, that is parsley based—super fresh!), Enchilada Sauce, as well as our Cannellini Bean Dip, and Tomatillo Verde sauce. The Verde sauce was originally meant to be used hot, (for things like enchiladas), but we discovered that it actually tastes really good cold, as a salsa.

            Finally, our newest product is going to be hitting the shelves in the next few weeks! It’s a tomato-based sauce, called “Soffrito”. The sauce comes from Cuba, and can be used on pasta like a regular tomato sauce, but it’s also great for adding flavor to any meal. We’ll often put it in a pan full of zucchini, peppers, mushrooms, and other vegetables, or cook it into an egg frittata or tofu dish. It’s commonly cooked into rice, as well, and it also tastes great with meat!

            We’re excited that it’s finally warm outside, and plan to take advantage of all of the beautiful produce that’s starting to come in. And we can’t wait to share our new products with everyone!

            As always, stay in touch! We appreciate any and all feedback that we receive.

Have a wonderful weekend!
Thanks,

Joe & Olivia