We're off to Springfield, MA this weekend for the Big E--a huge fair.
We're excited to announce that we'll be serving chili cones! We wanted to be able to share our soups with everyone, but we also knew that everyone woul be walking around while they eat--which could make soup kind of inconvenient. So we brainstormed a little, and decided to create chili cones; a soft, warm tortilla rolled into a cone, and filled with steamy Beef & Black Bean or Vegan Chili (with VT tempeh). On top will be cheese, salsa, and a dollop of sour cream.
The fair opens it's gates at 8 a.m. this morning (September 16th), and we'll be there until 11 o'clock or so every night this weekend (here's a link of how to get there, depending on where you're coming from). We'll ALSO be going down next weekend--the 23rd-25th. There's an entire building on the fairgound that is dedicated to Vermont--and that's where our booth is located. Here's a link to an overview of all the different VT vendors that are going to be attending the Big E this year. We can't wait! We're grateful of this wonderful opportunity, and excited to share our soup with so many new people!
Hope to see you there!!
Joe & the Crew