Well "farming from the neck up" started in earnest this week. Things are winding down around here and shifting gear into winter.
Last outdoor market this Saturday then we move indoors for Thanksgiving and winter in general. Plenty of veggies in the freezer from this summer for winter soups.
CSA shares are still available and the offerings for the membership are looking to be really great. We will even have Wild Alaskan Salmon from Captain Anthony of "Star Bird" seafood in Waitsfield. He goes up to Alaska each summer and brings his catch back here to Vermont. The season was hard this year and the catch was low so we are really lucky to be able to offer this great seafood item.
Also glad to announe that we will be featuring "Quayl's Chocolates" this winter here and there. High quality local handmade chocolates from Waitsfield.
Hope to see you out there this weekend.-Joe